Gellan gum is a type of food additive that is commonly used as a thickener, stabilizer, or emulsifier in dairy products such as yogurt, ice cream, and cream cheese. It's a type of hydrocolloid that can create a gel-like texture in food products, helping to maintain the desired texture and consistency.
Gellan gum is known for its ability to form clear, strong gels, making it an ideal ingredient for products where appearance is important, such as fruit-flavored yogurt. Additionally, it can also be used to create a creamy texture in dairy products without the use of traditional thickeners like starches or gelatin.
In terms of safety, gellan gum has been approved for use in the food industry by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, as with any food additive, it's important to use it in moderation and in accordance with recommended levels to ensure its safe consumption.
Our Gellan Gum meets domestic and international standard E-418, FCC V, JECFA.
Detailed specification and technical information available upon request.