Carboxymethyl starch (CMS) is a kind of modified starch with carboxymethyl ether. It is tasteless, non-toxic, not easy to mildew and soluble in water.
CMS aqueous solution with high viscosity has high pseudoplasticity, which can give all kinds of food good taste and unique flavor.
It has strong adaptability to temperature, and can still maintain its special function in deep-cold quick-frozen and high-temperature baked goods.
CMS is soluble in other water-soluble adhesives and resins, and can be used alone or in combination with many food additives, resulting in the best synergistic effect.
CMS is a high quality and efficient thickener, with thickening, emulsifying, dispersing, anti aging, viscosity regulation, anti recrystallization and other functions.
Detailed specification and technical information available upon request.